The Nordic Ways 003 - Food and Drinks
(Originally posted in FB NN groups 2020 and 2021, now slightly updated)
(Pictures will be updated from now and then)
I'll thank Tanja (F) and Vegar (N) for input and to get the names on things right.
I don't know enough about Icelands foodculture to write about it. More than they eat a lot of fish.
Sorry Iceland, I didn't mean to exclude you!
The Breakfast in Sweden and Norway are pretty similar. Leverpastej (liver pâté) on a sandwich. And oatmeal porridge, as they eat in Finland as well. Cold cut lokal salami is common as well.
In Norway they have brown cheese.
Everything from liver pâte to cheese via cod roe can be eaten as spreads.
Denmark have a whole culture of cheese. Blur cheese are they really good at and so is the Norwegians too. Eaten with the darkest and most grainy rye bread you can imagine.
My daughter gave that bread up after two days when we visited Denmark. Swedes often have cheese as spread. Sometimes togheter with smörgåskaviar (fish roe spread).
And Danes are mad about their chocolate. In their paistries and to drink like chocolate milk.
But also as breakfast. You might end up having a bit of paistry as breakfast as well.
Fermented milk, Filmjölk is a Swedish thing, but Eaten all over in the Nordics. Yougurt is similar but not quite the same.
Orange juice and coffee of course.
Sweden have their fair share of chocolate milk as well. But not used as a religion you might think the Danes do.
My experience is that the Swedes are the steadiest lunch eaters. The school lunches are free for the students under 16 in Sweden.
The grown up either bring a lunchbox to work or go out for lunch. Most bigger workplaces have canteens and are often surrounded by lunch restautants.
Maybe you have the famous meatballs with brown gravy and mashed or boiled potatoes?
Or do you prefer Raggmunk (Potato oannvake)? Hamburgers, Pizza, Pannbiff, Salmon or Pyttipanna are other alternatives.
More and more turn into Vegetarians or Vegans so that eating increase as well.
Norway both have meatballs and similar dishes.
This is the Lingonberry countries so add that to it as well. But wouldn't you go for the Cod?
In Denmark you might have a Flatfish or a Smørebrød?
The Danes love their Smørebrød, which often is a bit of dark rye bread covered with cold cut meat or fish. And eaten with fork and knife. Not as a bun.
There are some Swedish sandwiches as that as well.
In Gothenburg they love Räkmacka/Räksmörgås (Shrimp Sandwiches) and in Stockholm fried herring with Mashed Potaoes on a piece of Crispbread (Strömmingsmacka) is a must try.
The Finns like their fish on a slice of rye bread as well.
With onions, Siika is a popular fish. The English spoken call it Coregonus lavaretus.
Norway and it's Salmon is probably no secret?
But few Nordic Noir heroes have time for a sit down lunch. It is the Hot Dogs and Burgers that are their energy refill. Often ordered and thrown away where the next must rush after a hot tip scene starts. Like it would be a crime to eat on the go.
The Danes go to the Pølsemanden or the Pølsebod as they call their hot dog stands. And Danish Rødpølser is very red. The old way to serve it is with the bread on the side.
Swedes buy Tunnbrödrulle. Thinbread wrap filled with hotdogs and mashed potatoes. (a lot of mashed potatoes in Sweden).
But the competition from Hamburgers, Kebab and Gyros is hard. Sweden is a very food trendy place.
Kebab Pizza is a Swedish invetion that makes the Italians deny our excistance. Those Barbarians, mille Diablo!
Norways Hot Dog stands is a bit like the Swedish. But in some you can have Reindeer Hotdog with bread.
Finns are more patriotic and have most likely a Meat Pirog. And if there are a Hot Dog involved it is probably either without bread or a Porialainen. In some places in Norway you can have Whaleburgers. But it's not cheap. Nothing is cheap in Norway.
If you visit the Nordic countries and drink alcohol. Then you must have snaps for dinner. It hightens the food exsperience. Akvavit and Vodka it is called, depending on where you are and the small differences. The most famous is the Swedish Absolut. But it is a concept Vodka created in the 1980ies and not as popular at the dinnertsble you might think. Akvavit snaps are heavy spiced, my favorite is Aalborg akvavit from Denmark spiced with caraway/kummin. And is supposed to be taken with the rather fat and salty dishes. Which pretty much everything here. It is if we shall survive the long, dark winters we depend on the salt and fat, hm. Which leads us to the dinner.... Ey wait a minute! Just another round of drinks.
Two exotic for you but typical for their people, alcohol bevarages, are the Finnish Mintu and Gammeldansk (the old Dane or Danish, for some reason Danes like to say it is old on most stuff). The later is more horribel than the first.
Beer of course. Or Pilsner.
Danes are the best at brewing good beer especially the green labeled pilsner beer. Norway are really bad. Rignes is a joke.
In Denmark you might have a fat pork dish. With salty hard Porkrinds on it. For dinner.
My grandmother and mum really knew how to make them. From Malmö they also knew their Danish cooking not just the Swedish. If you seen the Bridge (Bron/Broen) you realize how close Malmö and Copenhagen are.
I always go to the butchershop when in Denmark and buy fried Pork rinds as snacks. Sometimes they are sold in Skåne and Gothenburg as well. But the fresh Danish ones are the best.
The Finns are a bit more barren and might eat a Sausage soup or Kalakukko.
If you feel like having a Swedish Smörgåsbord you probably won't eat for another 24 hours. It is basically an all you can eat feast with cold cut meat, sausages and fish. i will come back to that on a later post.
On a saturday your whole family take a Sauna/Bastu in Finland.
Make sure to lose all your your clothes and bring your Neer/Saunakallio. And put your Sauna sausage on the warm stones (!) . And there I got a picture in my mind I don't want to have. Cook in the sauna while being naked, Yeah!
If you're in Sweden and in a sauna your probably having an after work beer, meals are not recomended. Like the Brits go to the pub. Danes sit in their murky old bodegas having the beer, I love those bars. While the Norwegans have their beer everywhere and all the time.
All four nationallities will end up very drunk, where the Finns will be a bit more drunk than the rest. And therefor say more than four words in a sentence, finally. Which makes them look babling.
If not in Denmark, don't drink publically on a tuesday, because that is considered to be an alcoholic act.
Swedes obsession with Crayfish will be penetrated another time. As will the Surströmming madness.
Hope this might help you to understand some of us Nordic people.